WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
PREMIUM BLEND: 35-pound bag of all-natural hardwood lump charcoal that's perfect for smoking sessions and reverse sear type cooks; Super Premium charcoal can be used for everyday cooking but recommended for smoking sessions and reverse sear type cooks
EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
BIG PIECES: Large sized charcoal pieces 4 inches or longer; The large size gives more surface area and will ensure a long and slow burn and give better airflow for temperature control
RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly; Has a delicious oaky hardwood smoked flavor
LIGHTS UP FAST: Charcoal lights fast and lights long
WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
- BEST IN CLASS : Restaurant quality blend of White Quebracho, Caoba, Guayacan and Aromo Hardwood Lumps / Trusted by the most demanding Charcoal Chefs / Traditionally reserved for premium commercial clients, Marabu is now available to individual consumers to use in their next family BBQ.
- 100% NATURAL PREMIUM HARDWOOD LUMPS : Large and Dense Lumps of South American Hardwoods make this charcoal last longer and burn hotter than traditional charcoal.
- CONSISTENT PERFORMANCE: HIGH Quality, LOW Smoke, LOW Ash, NO Sparkle, Lights FAST and EASY Cleanup
- GREAT FOR CHARCOAL GRILLS, SMOKERS ANMD KAMADOS: Perfect for Weber, Masterbuilt, Char-Broil, Cuisinart, Royal Gourmet, Char-Griller, Kamado Joe, Big Green Egg, Primo and more.
- PLEASANT MILD FLAVOR ENHANCING AROMA which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.
Fogo FHWC35LB 35-Pound All Natural Premium Hardwood Lump Charcoal Bag
PREMIUM BLEND: 17.6-pound bag of all-natural hardwood lump charcoal that's perfect for everyday smoking and grilling (Try FOGO Super Premium for longer cooks)
EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more
2 DIFFERENT SIZES: Piece size is 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 1/3 to 2 inches in size
RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly
LIGHTS UP FAST: Charcoal lights fast and lights long