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$9.99
Get it as soon as Monday, May 13
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From the brand
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Zulay Kitchen is named after my extraordinary mother, Zulay. As a single mother in poverty-stricken Venezuela she worked extra long hours yet, still found time to cook healthy meals for her kids.
At the time, I thought nothing of it. Now that I'm married with children, I see how much of a superhero my mom really was.
At Zulay Kitchen, we believe cooking should be quick and trouble-free, so you can have more time to enjoy with your loved ones.
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Product Description
Videos
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Videos for this product
1:57
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HONEST Review of Premium Garlic Press Set
My Top Picks
Videos for this product
2:17
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See if I prefer the garlic PRESS or ROCKER! #thisorthat
Renee Hays
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0:17
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Why is this One Different? Watch before Buying!
26Magnolia
Compare with similar items
This Item  Zulay Kitchen Premium Garlic Press Set - Rust Proof & Dishwasher Safe Professional Garlic Mincer Tool - Easy-Squeeze, Easy-Clean with Soft, Ergonomic Handle - Silicone Garlic Peeler & Brush (Silver) |  |  |  |  |  | |
| Price | -50% $9.99 List: $19.99 | -7% $6.95 Typical: $7.49 | $9.99 | -19% $7.99 List: $9.90 | $9.99 | -7% $12.99 Typical: $13.99 |
| Delivery | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Monday, May 13 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Sturdiness | ||||||
| Easy to use | ||||||
| Ergonomic | ||||||
| Easy to clean | ||||||
| Sold By | Zulay Deals | CUNSENR-US | KITEXPERT | Drincarier Kitchenware | KITESSENSU | Cheeyxiejoy |
| material | Zinc Alloy with Nickel Plating & Rubber Handle | Zinc Alloy Steel | Silicone | Zinc | Zinc | Zinc |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| weight | 8.4 ounces | 0.45 pounds | 0.6 pounds | — | — | 0.25 pounds |
Reviews with images
i hope it’s useful
i made a 4 star on this because i haven’t use it yet,the color of this is rose gold in case you wanted this color i chose this color so i can see it right away on my drawer
Top reviews from the United States
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Reviewed in the United States on March 13, 2023
I used to own the OXO brand earlier, can't remember why I don't have it anymore. That one is definitely good too, but I like this one better. For one, I can squeeze the garlic through with far less pressure, so it's easier on my hands. I can't imagine how hard it would have been if I had had actual arthritis, ouch! The OXO one has a larger cup and can hold two or three cloves, it also let's you twist it backward to push out the leftovers. But I did not like how it left the outer portions of the cloves still in the cup, unable to push them through at all because of the flat pusher, wasting it. So after you peel away the dry outer shells that must go, the rest of the clove is edible and there's no need to remove more. So now that I'm tired of mincing garlic with a knife and wanted to order another press, I decided to go with one that allows you to use the whole clove. The little bumps on the Zulay cut the clove as it forces it through the holes.
The downside is that it's a little harder to clean it since some leftovers stick to the little bumps, but a brush takes it right off. I also was able to rub it off with my fingers under running water. I wouldn't say it's easy to clean, but it isn't hard either.
One positive with the OXO is also that you can put a completely unpeeled clove in the cup and give it a squeeze, then peel off the dry skins easily. The Zulay has the tags on it but I tried it anyway, and it worked pretty well. It cuts into the clove a bit so you can't do it too hard, or tiny fragments of the dry skin will get stuck in the tiny indentations you just made in the clove. But they're so tiny it won't matter at all & don't think. I'll experiment on how hard to squeeze to do the trick without much residue.
In the reviews some people don't like how some of the garlic squeezes up and out of it, and I too foud that this does happen to a small degree. But I just push it back in and give another squeeze to press this out as well. You can even see it happening in their own video of their product, but I think the press is designed that way. Not that they're intentionally wanting garlic to squeeze out the top, but the little pusher has some room around it and I'm guessing it's necessary for it to have a small amount of wiggle room to move freely into the cup without hitting the sides. Probably they'd receive complaints if that happened, right? So there's a little bit of wiggle room to make it work smoothly, and as a result a small amount of garlic will sometimes squeeze out. To me that's no biggie when it works well otherwise, just push it back in again as you go. Easy peasy.
Color: CopperVerified Purchase
Works well, can utilize the entire clove. No waste
Reviewed in the United States on March 13, 2023
I ordered the bronze garlic press, and it is absolutely beautiful! I have tried it only a couple of times so far, but I like it.Reviewed in the United States on March 13, 2023
I used to own the OXO brand earlier, can't remember why I don't have it anymore. That one is definitely good too, but I like this one better. For one, I can squeeze the garlic through with far less pressure, so it's easier on my hands. I can't imagine how hard it would have been if I had had actual arthritis, ouch! The OXO one has a larger cup and can hold two or three cloves, it also let's you twist it backward to push out the leftovers. But I did not like how it left the outer portions of the cloves still in the cup, unable to push them through at all because of the flat pusher, wasting it. So after you peel away the dry outer shells that must go, the rest of the clove is edible and there's no need to remove more. So now that I'm tired of mincing garlic with a knife and wanted to order another press, I decided to go with one that allows you to use the whole clove. The little bumps on the Zulay cut the clove as it forces it through the holes.
The downside is that it's a little harder to clean it since some leftovers stick to the little bumps, but a brush takes it right off. I also was able to rub it off with my fingers under running water. I wouldn't say it's easy to clean, but it isn't hard either.
One positive with the OXO is also that you can put a completely unpeeled clove in the cup and give it a squeeze, then peel off the dry skins easily. The Zulay has the tags on it but I tried it anyway, and it worked pretty well. It cuts into the clove a bit so you can't do it too hard, or tiny fragments of the dry skin will get stuck in the tiny indentations you just made in the clove. But they're so tiny it won't matter at all & don't think. I'll experiment on how hard to squeeze to do the trick without much residue.
In the reviews some people don't like how some of the garlic squeezes up and out of it, and I too foud that this does happen to a small degree. But I just push it back in and give another squeeze to press this out as well. You can even see it happening in their own video of their product, but I think the press is designed that way. Not that they're intentionally wanting garlic to squeeze out the top, but the little pusher has some room around it and I'm guessing it's necessary for it to have a small amount of wiggle room to move freely into the cup without hitting the sides. Probably they'd receive complaints if that happened, right? So there's a little bit of wiggle room to make it work smoothly, and as a result a small amount of garlic will sometimes squeeze out. To me that's no biggie when it works well otherwise, just push it back in again as you go. Easy peasy.
Images in this review
Top reviews from other countries
Nick Blazenko
Easy to clean
Reviewed in Canada on April 28, 2024Color: Imperial SilverVerified Purchase
Cliente Amazon
Arrivato in tempo.
Reviewed in Italy on March 18, 2024Color: Imperial SilverVerified Purchase
johnlawrenceaspden
Wonderful!
Reviewed in the United Kingdom on January 11, 2024Color: Imperial SilverVerified Purchase
