This is a nice ricer. It is convenient to be able to choose the size (fine to coarse) and it’s fairly easy to use. I’m sold on that I can make fluffy mashed potatoes instead of gooey and gnocchi is so much better now.
Cons: the plates frequently stick to the plunger so I had to remove it and reinsert every potato which wasn’t a big deal but got kind of annoying. It would be nice if there was a way to kind of “lock” them in. Also, the handles seem a little flimsy.
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Make the Creamiest Mash with this Versatile Ricer
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What Can You Make With A Ricer?
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Works perfectly with potatoes, eggs, fruits, and more.
Fresh and Felicia
Compare with similar items
This Item  Tundras Stainless Steel Potato Ricer – Manual Masher for Potatoes, Fruits, Vegetables, Yams, Squash, Baby Food and More - 3 Interchangeable Discs for Fine, Medium, and Coarse, - Easy To Use - by |  |  |  |  |  | |
| Price | $13.99 | $15.99 | $11.99 | -12% $13.60 List: $15.50 | -26% $16.99 Typical: $22.99 | -50% $19.99 List: $39.99 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Sturdiness | ||||||
| Sold By | Steve's Mall | RUIWIN - US | Jixian | WILLIZTER | SPEENSUN | Zulay Deals |
| material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| size | — | 3 Discs | 10.8 x 4.3 x 3.5 inches | Small | 15oz | Fixed Disc |
| special feature | Dishwasher Safe | — | Non-slip | Dishwasher Safe.please | — | Non-slip |
Reviews with images
Immediately rusted
I hand washed this upon receiving it. It immediately rusted before I could use it.
Top reviews from the United States
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Reviewed in the United States on June 21, 2020
Reviewed in the United States on March 31, 2024
Reviewed in the United States on September 5, 2021
Reviewed in the United States on April 21, 2022
Firstly, when I took the ricer appliance out, I noticed it was dirty with a sticky residue. It looked like someone had already used it & not washed it well. Not a great first impression. I soaked the appliance & discs in hot soapy sink water & still had to scrub gunk off of parts. The pictures of the largest holed disc are after cleaning & it has nevee been used. The discs are thin & do not feel durable.
After readying the device, I started with a couple of my about 25 golf ball sized red potatoes, which were pressure cooked in my Instant Pot with herbs & chicken broth for extra flavor. After letting the potatoes rest, I peeled & diced them up a little smaller so they'd be even easier on the appliance.
I extruded about half of the potatoes with the medium grate. Those went on to be amazing twice-baked in cast iron potatoes. When I utilized the smallest grate, the tiny, thin screw at the joint broke & popped off, causing the metal to bend. I had hoped to make some gnocchi as well, so that idea unfortunately became a bust.
I took off stars for "ease of use" because while the device is not difficult, it is messy because it is poorly made. The discs lift after every press & leave about 1/8" layer of smashed potato at the top that must be scraped each time. It was tedious with lots of extra work from a poor design that cut corners wherever it could. This really is just an over-priced, junky appliance.
Overall, riced potatoes are amazing & I got just enough of a taste of them made at home to decide to return this dud & buy a hopefully sturdier model for my spuds.
It broke the very 1st time I used it...
Reviewed in the United States on April 21, 2022
Well, that was the most disappointing, best half batch of twice-baked potatoes I've ever made.Reviewed in the United States on April 21, 2022
Firstly, when I took the ricer appliance out, I noticed it was dirty with a sticky residue. It looked like someone had already used it & not washed it well. Not a great first impression. I soaked the appliance & discs in hot soapy sink water & still had to scrub gunk off of parts. The pictures of the largest holed disc are after cleaning & it has nevee been used. The discs are thin & do not feel durable.
After readying the device, I started with a couple of my about 25 golf ball sized red potatoes, which were pressure cooked in my Instant Pot with herbs & chicken broth for extra flavor. After letting the potatoes rest, I peeled & diced them up a little smaller so they'd be even easier on the appliance.
I extruded about half of the potatoes with the medium grate. Those went on to be amazing twice-baked in cast iron potatoes. When I utilized the smallest grate, the tiny, thin screw at the joint broke & popped off, causing the metal to bend. I had hoped to make some gnocchi as well, so that idea unfortunately became a bust.
I took off stars for "ease of use" because while the device is not difficult, it is messy because it is poorly made. The discs lift after every press & leave about 1/8" layer of smashed potato at the top that must be scraped each time. It was tedious with lots of extra work from a poor design that cut corners wherever it could. This really is just an over-priced, junky appliance.
Overall, riced potatoes are amazing & I got just enough of a taste of them made at home to decide to return this dud & buy a hopefully sturdier model for my spuds.
Images in this review
Reviewed in the United States on November 4, 2023
Top reviews from other countries
ADluck
If you want homemade hash browns you need one of these
Reviewed in Australia on August 7, 2023