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Ships from: Amazon Sold by: Curated Kitchenware
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Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) (Wok Set with Wooden Lid)
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Brand | Souped Up Recipes |
Material | Carbon Steel |
Special Feature | Includes Lid |
Color | Carbon Steel |
Capacity | 6 Liters |
About this item
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
- This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.
Customer ratings by feature
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Product Description
Product information
Brand | Souped Up Recipes |
---|---|
Material | Carbon Steel |
Special Feature | Includes Lid |
Color | Carbon Steel |
Capacity | 6 Liters |
Compatible Devices | Gas, Electric, and Induction |
Product Care Instructions | Dishwasher Safe |
Handle Material | Carbon Steel |
Item Weight | 5 Pounds |
Is Oven Safe | Yes |
Model Name | WOK-US |
Has Nonstick Coating | No |
Is Dishwasher Safe | Yes |
Recommended Uses For Product | Cooking |
Item Weight | 5 pounds |
Manufacturer | Souped Up Recipes |
ASIN | B07RJ39JVL |
Country of Origin | China |
Item model number | Wok Set with Wooden Lid |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #3,315 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5 in Woks & Stir-Fry Pans |
Diameter | 5.5 Inches |
Number of pieces | 1 |
Batteries required | No |
Included Components | This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide. |
Warranty & Support
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This Item Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included) (Wok Set with Wooden Lid) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | ||
Price | -15% $35.69$35.69 List Price $41.99 | -5% $59.99$59.99 List: $62.98 | $49.75$49.75 | $49.99$49.99 | $85.99$85.99 | $50.99$50.99 |
Delivery | — | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to clean | 4.1 | 4.0 | 4.2 | 4.1 | 4.1 | 4.7 |
Heat distribution | 4.1 | 4.2 | 4.2 | 4.4 | — | 4.8 |
Value for money | 4.5 | — | 3.8 | 4.1 | 3.9 | — |
Versatility | 4.1 | 4.4 | — | 4.2 | — | 4.9 |
Durability | 4.0 | 4.0 | — | — | 4.0 | — |
Sold By | Curated Kitchenware | Letschef | Craft Wok | Amazon.com | YANTURION | Xodsi |
capacity | 6 liters | 5.2 quarts | 1500 grams | 5 quarts | 5.2 quarts | 5 liters |
material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
diameter | — | 13.5 inches inches | 13 inches inches | 14 inches inches | 13.5 inches inches | 13.5 inches inches |
has nonstick coating | ✗ | ✓ | ✗ | ✗ | ✗ | ✗ |
dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
oven safe | ✗ | ✗ | ✗ | ✗ | ✗ | ✗ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heating, ease of use, quality and weight of the wok. For example, they mention that it heats quickly, has excellent heat distribution and that the heft of the pan is great for heat control. That said, opinions are mixed on stickiness and lid.
AI-generated from the text of customer reviews
Customers like the quality of the wok. For example, they say it's well built, has a very well seasoned cooking surface, and produces beautiful results. Some mention it'll do well and cook fast. That said, most are happy with their purchase and recommend it to others.
"...They are manufactured, not hand- hammered.I followed the seasoning instructions exactly, including washing off the protective wax...." Read more
"...The design is not only functional but also aesthetically pleasing. The ergonomic handle provides a comfortable grip, making stir-frying a breeze...." Read more
"...Made a quick asparagus & mushroom stir fried. DELICIOUS with WOK CHI !!!! :) I didn't like the wooden lid...." Read more
"...I've cooked a few things in this and it does well and cooks fast, the problem I had was that initially there was a bit of a sticking problem, but..." Read more
Customers like the ease of cleaning the saute fry pan. They say it's nonstick, cleans easily, and makes cooking and cleaning a seamless process. Some mention that the pan is hand wash only.
"...The non-stick coating works like a charm, making both cooking and cleaning a seamless process...." Read more
"...It is relatively easy to season and clean, it is a bit heavy for me, I'm older now and my strength isn't what it used to be...." Read more
"...I have used it only a couple of times for steaks so far. It cleans easily and the directions are easy to follow...." Read more
"...Cleaning it is different, it needs to be seasoned. It's light weight and I like the design." Read more
Customers like the heating of the wok. They mention that it heats quickly, the heat distribution is excellent, and it holds the heat. The heft of the pan is great for heat control and the wooden handle stays-cool. The pan also provides great heat retention and transfer to food.
"...What sets this wok apart is its quick and efficient heat distribution, which is crucial for achieving that perfect sear and flavor in my dishes...." Read more
"The wok itself is light and easy to heat up on the gas stove. Made a quick asparagus & mushroom stir fried. DELICIOUS with WOK CHI !!!! :)..." Read more
"...However, the seasoning process was not really successful.Tonight I cooked kung pao chicken in the new wok...." Read more
"...I've cooked a few things in this and it does well and cooks fast, the problem I had was that initially there was a bit of a sticking problem, but..." Read more
Customers like the ease of use of the saute fry pan. They mention that it comes with 1 spatula and thorough instructions about use and care. They also say that the seasoning process is easy and carefree, and the handling of the pan is simple. Customers also mention that the whole cooking process is faster and easier, and that the scoop is easy to use.
"...The ergonomic handle provides a comfortable grip, making stir-frying a breeze...." Read more
"...It comes with 1 spatula and THOROUGH instructions about use and most IMPORTANTLY.. care of the Wok. It's NOT flimsy. I would recommend this product." Read more
"Easy to use, good for cooking" Read more
"...do you get a great quality wok and lid, but you get a wok spatula, instructions and a whole load of recipes via YouTube...." Read more
Customers like the value of the wok. They say it's the best value for your money, and the rewards are worth the effort.
"...Includes recipes and lots of info about proper care of it. Seems like a good buy." Read more
"...This was perfect and so surprising for the price and all that you get. The wok is sturdy and exactly how it is in pictures for the product...." Read more
"...but for those who are able to master it, the rewards are definitely worth the effort. This is how I seasoned mine:I did not wash it...." Read more
"Best value for your money...." Read more
Customers like the weight of the saute fry pan. They mention that it's light enough that they can handle most dishes on it.
"...The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove...." Read more
"The wok itself is light and easy to heat up on the gas stove. Made a quick asparagus & mushroom stir fried. DELICIOUS with WOK CHI !!!! :)..." Read more
"A great wok for electric or gas stoves. Light enough to easily manipulate with one hand. It comes with really good pre-seasoning...." Read more
"...It is relatively easy to season and clean, it is a bit heavy for me, I'm older now and my strength isn't what it used to be...." Read more
Customers have mixed opinions about the stickiness of the wok. Some say that it's almost non-stick, while others say that everything sticks like crazy. The inside finish is stick proof, but some customers report that starchy foods will stick to the wow.
"...heated, oiled and cooked my shrimp recipe and there was a slight stick for a split second, but immediately moving them around and it worked..." Read more
"...and doing some deep frying, this wok is perfectly seasoned and completely non-stick.*..." Read more
"...The surface sticks a little bit on the first few tries, but as the instruction manual already says, it improves with more uses and proper seasoning..." Read more
"...both Mexican and Asian, have turned out beautifully with no sticking or burning, just perfect results!" Read more
Customers are mixed about the lid. Some appreciate the wooden lid it came with, saying it's a handy thing to have. However, others say that the lid isn't cut to fit exactly, it can't take much heat while cooking, and the handle doesn't really fit the lid part.
"I really like to wooden lid, fit perfectly and the wok is one of the best I have ever found on the market. hope it stays that way." Read more
"...Came with everything. Only part we do not like is that the utensil it comes with is short and pretty fragile looking...." Read more
"I love the wooden lid and that the handle is detachable for easier storage...." Read more
"...The lid is a wooden material and smells wonderful, kind of like cinnamon potpourri...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.
Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.
Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.
*Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.
*Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
Reviewed in the United States on August 19, 2019
I followed the seasoning instructions exactly, including washing off the protective wax. I think not all the wax came off in hot soapy water though, as the seasoning oil just wanted to slide off. I made two applications of oil and hour-long bakes in the oven. However, the seasoning process was not really successful.
Tonight I cooked kung pao chicken in the new wok. The first ingredient was marinated chicken in a generous amount of oil. The chicken stuck really bad! After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that I think the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food.
Bottom line, compared to my trusty old wok, this wok looks to be high quality. The weight is nearly the same, and the flat bottom is a little easier to deal with on the stove. Unless I come back to update this review in case I am not able to get it properly seasoned for nonstick cooking, then you can be sure that this wok is a good buy. It seems very sturdy and should last decades.
*Update* After seasoning again, and doing some deep frying, this wok is perfectly seasoned and completely non-stick.
*Another update after 10 months* I use this wok at least once per week. I haven't had to re-season even once. It has developed a beautiful patina making it completely nonstick. As soon as I dump the food into a serving dish, I take the hot wok to the sink and rinse with hot water. Everything comes off easily with a few scrapes of the spatula, and a few swipes with a nylon brush. No soap! Back on the hot stove with the burner off for a quick dry while we eat. I couldn't be happier with this wok!
The design is not only functional but also aesthetically pleasing. The ergonomic handle provides a comfortable grip, making stir-frying a breeze. I appreciate the versatility of this wok, allowing me to experiment with various cooking techniques beyond stir-frying.
What sets this wok apart is its quick and efficient heat distribution, which is crucial for achieving that perfect sear and flavor in my dishes. The non-stick coating works like a charm, making both cooking and cleaning a seamless process.
As someone deeply invested in the culinary world, this Carbon Steel Wok has become an indispensable tool in my kitchen. If you're a cooking enthusiast looking for a reliable and high-quality wok, I highly recommend adding this to your kitchen arsenal. It's a five-star product that delivers on its promises!
Top reviews from other countries
The wok does discolor/change during and after use, but that's a normal thing of wok cooking if you give it a quick google search. Just mentioning it because of the loads of other reviews mentioning this as a sign of 'poor quality' or something, which is just plain wrong.
I do love the scaly design of the wok, truly feels unique, and handles very well overall.
Would buy again!