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FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener
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Blade Material | Super Sharp VG-10 Real Damascus Steel |
Brand | F FANTECK |
Color | Brown handle |
Handle Material | Stainless,Stainless Steel,Steel |
Blade Edge | Straight ultra sharp edge |
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This Item F FANTECK FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $59.99$59.99 | -17% $49.99$49.99 Typical: $59.99 | $69.85$69.85 | $64.19$64.19 | $59.97$59.97 | $16.99$16.99 |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 |
Customer Ratings | ||||||
Easy to hold | 4.5 | 5.0 | 4.7 | 4.8 | 4.7 | 4.5 |
Ergonomic | 4.5 | 5.0 | 4.6 | 5.0 | 4.7 | 4.4 |
Value for money | 4.5 | 5.0 | 4.3 | 4.6 | 4.5 | — |
Comfort | — | 5.0 | 4.6 | 4.7 | 4.4 | 4.0 |
Craftsmanship | 4.2 | 5.0 | 4.4 | — | — | 4.2 |
Sold By | FANTECK | YMEJJ907 | SUNNECKO Direct | FODCOKI Direct | LITTLESIX | ENOKING Store |
number of pieces | 8 | 0 | 1 | 1 | 1 | 1 |
blade edge | Straight ultra sharp edge | Plain | Plain | Plain | — | Plain |
blade material | Super Sharp VG-10 Real Damascus Steel | High Carbon Stainless Steel | High Carbon Stainless Steel, High Carbon Steel, Alloy Steel | High Carbon Stainless Steel, High Carbon Steel, Alloy Steel | — | Carbon Steel |
blade length | 8 inches | 8 inches | 8 inches | 8 inches | 8 inches | 8 inches |
blade color | Steel Color | silver | Damascus Steel Nature Pattern | Damascus Steel Natural Pattern | Silver | silver |
handle material | Stainless,Stainless Steel,Steel | — | Stainless Steel, Acrylonitrile Butadiene Styrene | Pakkawood, Wood | Stainless Steel,High-carbon,Steel,Resin,Resin Handle | Engineered Wood |
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- Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn more
PRODUCT CERTIFICATION (1)
Carbonfree Certified determine the carbon footprint of the product, and associated carbon emissions are offset with reduction projects.
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Product Description
Composition of V GOLD steel:
C-0.99%=The carbon gives the hardness; Cr-15.03%=The chromium makes stainless; Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion; Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides.
FANTECK Chef Knife VG10 Damascus 67-Layer Kitchen Knife [Gift Box] Ergonomic Pakkawood Handle-Acrylic Rim
Damascus Chef Knife 8" | Damascus Fruit Knife 6" | Damascus Chef Knife 9.5" | Damascus Paring Knife 5" | Damascus Chef Knife 8" | |
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Customer Reviews |
4.6 out of 5 stars
1,279
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4.6 out of 5 stars
1,279
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4.6 out of 5 stars
1,279
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4.6 out of 5 stars
684
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4.6 out of 5 stars
684
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Size | 8" | 6" | 9.5" | 5" | 8" |
Total Length | 320mm | 270mm | 372mm | 225mm | 333mm |
Blade Material | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel | 67 Layers of VG10 Stainless Steel |
Knife Type | Chef Knife | Utility Knife | Chef Knife | Paring Knife | Chef Knife |
Gift Boxed | ✓ | ✓ | ✓ | ✓ | ✓ |
Rockwell Hardness | 60-62 | 60-62 | 60-62 | 60-62 | 60-62 |
Handle Material | Pakkawood | Pakkawood | Pakkawood | Blue G10 Handle | Blue G10 Handle |
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V SHAPE EDGE 10-15° per SIDE
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ORIGINAL DESIGNED HANDLE
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MINI SHARPENER INSIDE
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BOX PACKAGE AND A KNIFE SHEATH
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DAMASCUS JAPANESE VG10 67-LAYER CHEF KNIFE 8"
DURABLE AND BALANCED
-VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. Ergonomic Pakka wood Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist.
SUPREME BLADE MATERIAL
- 67 layers Damascus steel blade at 60HRC makes the blade will stay sharp for long time and corrosion resistant. To ensure the blade hardness reach to 60 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
- V-Shaped Design with Strength, Durability and Stain Resistance.
- VG-10 Japanese Damascus Steel Material
- 67-Layer High Carbon, Cutting Core at 60+ Rockwell hardness
- Hand Sharpened to 10-15°per Side for an Effortless Slicing Experience
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FANTECK Damascus Chef Knife 8 Inches
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Product information
Blade Material | Super Sharp VG-10 Real Damascus Steel |
---|---|
Brand | F FANTECK |
Color | Brown handle |
Handle Material | Stainless,Stainless Steel,Steel |
Blade Edge | Straight ultra sharp edge |
Blade Length | 8 Inches |
Construction Type | 8 Inches Chef Knife |
Item Weight | 0.5 Pounds |
Blade Color | Steel Color |
Is Dishwasher Safe | No |
Number of Pieces | 8 |
Item Length | 8 Inches |
Item Weight | 8 ounces |
Manufacturer | F FANTECK |
ASIN | B07NRYF8J3 |
Country of Origin | China |
Item model number | ABC002 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #108,740 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #906 in Chef's Knives |
Date First Available | May 9, 2019 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers are happy with the sharpness, appearance, quality and value of the kitchen knife. They mention that it cuts well, the Damascus pattern is beautiful and it's well worth the price. Customers also appreciate the grip, saying that it holds an edge very well and provides comfort and stability in the hand.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. They mention it's extremely sharp, and a nice knife that cuts well. The hard cutting core should allow for a sharper, better cut, and longer lasting. Some say the knife is great for sushi, and the sharpener is of a higher quality than other knife sharpeners. Overall, customers are satisfied with the quality and performance of the knife.
"...steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-..." Read more
"...Right out of the box the knife is ready to work and extremely sharp!..." Read more
"...This improves the cutting capability a bit for things like fruit skin. Some of these don't have a hollow edge, but this one does...." Read more
"...It has proven to be one of the most versatile blades in my kitchen. And, it's a joy to use. Here's what I like about it:..." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that the Damascus pattern is beautiful, the design of the handle is different colors with detail, and the knife is a beautiful instrument. The steel Damasco has an interesting finish and the top of the handles has 3 layers of beautiful acrylic in the colors of amber and pearl. The knife is clean, shiny, and sharp straight out of the box. It is great for impressing guests at any dinner party and comes with a simple but nice little plastic sheath.
"...It is not super smooth and provide good food release. The damascus pattern is beautiful...." Read more
"...Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and..." Read more
"...The Damascus pattern is beautiful...." Read more
"...Oops, I almost forgot to mention the simple but nice little plastic sheath that's included.All I all, I feel a bit guilty...." Read more
Customers like the quality of the kitchen knife. They say it's made of galvanized steel, has an unusual high quality edge, and is sturdy. Customers also say it looks and feels like a very premium knife. The handle material and steel ensure good, long-lasting performance. Customers say the knife has the perfect hand heft and a scalpel-like feel. They also say the product will last a lifetime and look lovely while doing so.
"...however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost...." Read more
"...The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do...." Read more
"...But it gives it a well rounded craftsmanship expression along with the handle, which is a typical rounded, wooden with resin inserts, rivet free..." Read more
"...edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps most importantly – is it..." Read more
Customers appreciate the value of the kitchen knife. They mention it's a high quality but affordable knife, and it'll slicing is a breeze. Some say that the price point is comfortable.
"...retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost...." Read more
"...Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material...." Read more
"...a profit manufacturing such a fine a blade as this at such a ridiculously low price." Read more
"...That aside, trimming and slicing is a breeze and it’s inexpensive for Japanese steel. May require more careful sharpening because of the layers." Read more
Customers are satisfied with the grip of the kitchen knife. They mention it holds an edge very well, provides comfort and stability in the hand, and the blades have held their edge very long. The knife is beautiful and pleasing to use and hold, and it has a very long life. The ergonomic handle contributes excellent grip and perfect balance, and superior control when cutting.
"...and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and..." Read more
"...The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp." Read more
"...Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps..." Read more
"...pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet...." Read more
Customers like the comfort of the kitchen knife. They say the handle has a nice balance and feel, and it has s a good sharpness. Some mention that the wood handle design is more comfortable.
"...The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do...." Read more
"...Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps..." Read more
"...The handle has a bit more ergonomic feel. It also feels a bit more balanced than the other knife...." Read more
"...The pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet...." Read more
Customers are satisfied with the balance of the kitchen knife. They mention that it's well balanced, perfectly balanced, and just right for them. Some say that the knife is agile and the balance is only slightly off. Overall, most are happy with the quality and performance of the product.
"Very good knife. I tried a few Asian knife brands, this came slightly sharper than others...." Read more
"...without sticking. Its lean and mean and very easy to control. Perfect for those smaller jobs that don't demand an 18” - 10” chef's knife...." Read more
"...The handle has a bit more ergonomic feel. It also feels a bit more balanced than the other knife...." Read more
"This knife is comfortable and easy to hold. It is well balanced (just forward of the bolster), and slices cleanly...." Read more
Customers like the weight of the kitchen knife. They say it's easy to hold, not heavy at all, and beautifully weighted. Some mention that the handle is the best part.
"...Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji...." Read more
"...It is light and thin so that it glides through each cut. without sticking. Its lean and mean and very easy to control...." Read more
"...I needed a sharp knife for cooking and the weighted handle makes this one perfect." Read more
"...These knives are very attractive and are noticeably heavier than similar knives, which some people prefer...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.
The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.
Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.
The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.
I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.
The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
Reviewed in the United States on January 17, 2021
The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.
The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.
Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.
The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.
I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.
The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and fit and finish is superb. This is without a doubt the best knife you can get for the money. Many knives of this quality sell for two to three times the price of this knife.
Right out of the box the knife is ready to work and extremely sharp! I wanted to test it's cutting/slicing ability and found that my wife had left a container of strawberries out overnight, the berries were a little on the soft side but the knife sliced them without any problem at all. I took some pictures of this and if you look close you'll see that some of the slices are so thin you can see right through them. Notice the thinnest slice in my pictures and you'll see the damascas pattern of the knife under it. This knife slices paper thin. With a little practice you'll be slicing and dicing like a pro.
The knife is well packaged and would make a very nice gift also. Anyone would be proud to have one. There's even a blade protector to keep the edge protected when not in use. The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp.
Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and fit and finish is superb. This is without a doubt the best knife you can get for the money. Many knives of this quality sell for two to three times the price of this knife.
Right out of the box the knife is ready to work and extremely sharp! I wanted to test it's cutting/slicing ability and found that my wife had left a container of strawberries out overnight, the berries were a little on the soft side but the knife sliced them without any problem at all. I took some pictures of this and if you look close you'll see that some of the slices are so thin you can see right through them. Notice the thinnest slice in my pictures and you'll see the damascas pattern of the knife under it. This knife slices paper thin. With a little practice you'll be slicing and dicing like a pro.
The knife is well packaged and would make a very nice gift also. Anyone would be proud to have one. There's even a blade protector to keep the edge protected when not in use. The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp.
Top reviews from other countries
The main reason I bought them was to make sushi, and compared to the knife I used before this, its great
The knife came insanely sharp, the damascus looks awesome but for the price, I cant be certain that it's "real" damascus. I haven't had it long enough to accurately rate this, or to say how well it keeps its edge, but so far its totally 5 stars
Overall, the knife looks great, it came very sharp, the handle looks beautiful and works really well.
Reviewed in Australia on September 23, 2023