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FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener

4.6 4.6 out of 5 stars 1,279 ratings

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8" Chef Knife

Purchase options and add-ons

Blade Material Super Sharp VG-10 Real Damascus Steel
Brand F FANTECK
Color Brown handle
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Straight ultra sharp edge

Customer ratings by feature

Style
4.8 4.8
Easy to hold
4.5 4.5
Ergonomic
4.5 4.5
Value for money
4.5 4.5

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FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener
F FANTECK FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener
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Price$59.99-17% $49.99
Typical:$59.99
$69.85$64.19$59.97$16.99
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Customer Ratings
Easy to hold
4.5
5.0
4.7
4.8
4.7
4.5
Ergonomic
4.5
5.0
4.6
5.0
4.7
4.4
Value for money
4.5
5.0
4.3
4.6
4.5
Comfort
5.0
4.6
4.7
4.4
4.0
Craftsmanship
4.2
5.0
4.4
4.2
Sold By
FANTECK
YMEJJ907
SUNNECKO Direct
FODCOKI Direct
LITTLESIX
ENOKING Store
number of pieces
8
0
1
1
1
1
blade edge
Straight ultra sharp edge
Plain
Plain
Plain
Plain
blade material
Super Sharp VG-10 Real Damascus Steel
High Carbon Stainless Steel
High Carbon Stainless Steel, High Carbon Steel, Alloy Steel
High Carbon Stainless Steel, High Carbon Steel, Alloy Steel
Carbon Steel
blade length
8 inches
8 inches
8 inches
8 inches
8 inches
8 inches
blade color
Steel Color
silver
Damascus Steel Nature Pattern
Damascus Steel Natural Pattern
Silver
silver
handle material
Stainless,Stainless Steel,Steel
Stainless Steel, Acrylonitrile Butadiene Styrene
Pakkawood, Wood
Stainless Steel,High-carbon,Steel,Resin,Resin Handle
Engineered Wood

From the brand


Product Description

FANTECK Chef Knife

Composition of V GOLD steel:

C-0.99%=The carbon gives the hardness; Cr-15.03%=The chromium makes stainless; Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion; Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides.

FANTECK Chef Knife VG10 Damascus 67-Layer Kitchen Knife [Gift Box] Ergonomic Pakkawood Handle-Acrylic Rim

FANTECK 8" CHEF KNIFE
Damascus Chef Knife 8" Damascus Fruit Knife 6" Damascus Chef Knife 9.5" Damascus Fruit Knife 5" Damascus Chef Knife 8"
Damascus Chef Knife 8" Damascus Fruit Knife 6" Damascus Chef Knife 9.5" Damascus Paring Knife 5" Damascus Chef Knife 8"
Customer Reviews
4.6 out of 5 stars
1,279
4.6 out of 5 stars
1,279
4.6 out of 5 stars
1,279
4.6 out of 5 stars
684
4.6 out of 5 stars
684
Size 8" 6" 9.5" 5" 8"
Total Length 320mm 270mm 372mm 225mm 333mm
Blade Material 67 Layers of VG10 Stainless Steel 67 Layers of VG10 Stainless Steel 67 Layers of VG10 Stainless Steel 67 Layers of VG10 Stainless Steel 67 Layers of VG10 Stainless Steel
Knife Type Chef Knife Utility Knife Chef Knife Paring Knife Chef Knife
Gift Boxed
Rockwell Hardness 60-62 60-62 60-62 60-62 60-62
Handle Material Pakkawood Pakkawood Pakkawood Blue G10 Handle Blue G10 Handle

V SHAPE EDGE 10-15° per SIDE

ORIGINAL DESIGNED HANDLE

MINI SHARPENER INSIDE

Gift boxed

V SHAPE EDGE 10-15° per SIDE

  • The 8" chef knife is called to conquer meat and vegetables alike.
  • Forged of Real 67 layers Damascus steel and honed by hand to a razor-sharp 10-15 degrees, this multi-purpose knife has the strength and agility necessary to prepare feasts worthy of heavenly halls. Whether you’re mincing, slicing, chopping, or disjointing, the 60+ Rockwell Hardness allows you to channel the full might of the gods for delicious victory. Honor every meal with the elegant and durable Pakkawood handle for otherworldly power and grace.

ORIGINAL DESIGNED HANDLE

  • Superior Construction
  • High tensile strength for maximum stability under rigorous action.
  • Shock absorbance for added endurance, comfort & grip.
  • Stainless steel hand-polished end cap stabilizes the blade for perfect balance.

MINI SHARPENER INSIDE

  • A mini sharpener (Color is sent randomly) packaged in the box.
  • Perfect for use at home or outdoors.
  • Is the best gift collocation!

BOX PACKAGE AND A KNIFE SHEATH

  • Includes a premium quality plastic sheath. Perfectly fit with the chef knife blade.
  • A small cloth for cleaning the knife can keep your chef knife clean and elegant!
  • Safely and securely ensure your blade is carefully protected while at home or on the go.

FANTECK CHEF KNIFE 8"

DAMASCUS JAPANESE VG10 67-LAYER CHEF KNIFE 8"

DURABLE AND BALANCED

-VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. Ergonomic Pakka wood Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist.

SUPREME BLADE MATERIAL

- 67 layers Damascus steel blade at 60HRC makes the blade will stay sharp for long time and corrosion resistant. To ensure the blade hardness reach to 60 HRC, vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.

  • V-Shaped Design with Strength, Durability and Stain Resistance.
  • VG-10 Japanese Damascus Steel Material
  • 67-Layer High Carbon, Cutting Core at 60+ Rockwell hardness
  • Hand Sharpened to 10-15°per Side for an Effortless Slicing Experience
Balanced
FANTECK DAMASCUS CHEF KNIFE 8"

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

Feedback

FANTECK Chef Knife 8 Inch, Japanese Damascus Kitchen Knife, VG10 67 Layer High Carbon Stainless Steel Professional Sharp Chef’s Knife,Pakkawood Handle,Gift box,Plastic sheath& Sharpener


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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,279 global ratings

Customers say

Customers are happy with the sharpness, appearance, quality and value of the kitchen knife. They mention that it cuts well, the Damascus pattern is beautiful and it's well worth the price. Customers also appreciate the grip, saying that it holds an edge very well and provides comfort and stability in the hand.

AI-generated from the text of customer reviews

129 customers mention112 positive17 negative

Customers like the sharpness of the kitchen knife. They mention it's extremely sharp, and a nice knife that cuts well. The hard cutting core should allow for a sharper, better cut, and longer lasting. Some say the knife is great for sushi, and the sharpener is of a higher quality than other knife sharpeners. Overall, customers are satisfied with the quality and performance of the knife.

"...steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-..." Read more

"...Right out of the box the knife is ready to work and extremely sharp!..." Read more

"...This improves the cutting capability a bit for things like fruit skin. Some of these don't have a hollow edge, but this one does...." Read more

"...It has proven to be one of the most versatile blades in my kitchen. And, it's a joy to use. Here's what I like about it:..." Read more

104 customers mention97 positive7 negative

Customers are satisfied with the appearance of the kitchen knife. They mention that the Damascus pattern is beautiful, the design of the handle is different colors with detail, and the knife is a beautiful instrument. The steel Damasco has an interesting finish and the top of the handles has 3 layers of beautiful acrylic in the colors of amber and pearl. The knife is clean, shiny, and sharp straight out of the box. It is great for impressing guests at any dinner party and comes with a simple but nice little plastic sheath.

"...It is not super smooth and provide good food release. The damascus pattern is beautiful...." Read more

"...Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and..." Read more

"...The Damascus pattern is beautiful...." Read more

"...Oops, I almost forgot to mention the simple but nice little plastic sheath that's included.All I all, I feel a bit guilty...." Read more

78 customers mention67 positive11 negative

Customers like the quality of the kitchen knife. They say it's made of galvanized steel, has an unusual high quality edge, and is sturdy. Customers also say it looks and feels like a very premium knife. The handle material and steel ensure good, long-lasting performance. Customers say the knife has the perfect hand heft and a scalpel-like feel. They also say the product will last a lifetime and look lovely while doing so.

"...however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost...." Read more

"...The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do...." Read more

"...But it gives it a well rounded craftsmanship expression along with the handle, which is a typical rounded, wooden with resin inserts, rivet free..." Read more

"...edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps most importantly – is it..." Read more

40 customers mention37 positive3 negative

Customers appreciate the value of the kitchen knife. They mention it's a high quality but affordable knife, and it'll slicing is a breeze. Some say that the price point is comfortable.

"...retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost...." Read more

"...Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material...." Read more

"...a profit manufacturing such a fine a blade as this at such a ridiculously low price." Read more

"...That aside, trimming and slicing is a breeze and it’s inexpensive for Japanese steel. May require more careful sharpening because of the layers." Read more

32 customers mention32 positive0 negative

Customers are satisfied with the grip of the kitchen knife. They mention it holds an edge very well, provides comfort and stability in the hand, and the blades have held their edge very long. The knife is beautiful and pleasing to use and hold, and it has a very long life. The ergonomic handle contributes excellent grip and perfect balance, and superior control when cutting.

"...and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and..." Read more

"...The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp." Read more

"...Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps..." Read more

"...pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet...." Read more

31 customers mention27 positive4 negative

Customers like the comfort of the kitchen knife. They say the handle has a nice balance and feel, and it has s a good sharpness. Some mention that the wood handle design is more comfortable.

"...The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do...." Read more

"...Will it take and hold an edge, is it comfortable to hold, are the materials “right,” is it well constructed with fine fit and finish, and perhaps..." Read more

"...The handle has a bit more ergonomic feel. It also feels a bit more balanced than the other knife...." Read more

"...The pakkawood handle has a fitting shape that provides comfort and stability in the hand, even when wet...." Read more

26 customers mention24 positive2 negative

Customers are satisfied with the balance of the kitchen knife. They mention that it's well balanced, perfectly balanced, and just right for them. Some say that the knife is agile and the balance is only slightly off. Overall, most are happy with the quality and performance of the product.

"Very good knife. I tried a few Asian knife brands, this came slightly sharper than others...." Read more

"...without sticking. Its lean and mean and very easy to control. Perfect for those smaller jobs that don't demand an 18” - 10” chef's knife...." Read more

"...The handle has a bit more ergonomic feel. It also feels a bit more balanced than the other knife...." Read more

"This knife is comfortable and easy to hold. It is well balanced (just forward of the bolster), and slices cleanly...." Read more

26 customers mention21 positive5 negative

Customers like the weight of the kitchen knife. They say it's easy to hold, not heavy at all, and beautifully weighted. Some mention that the handle is the best part.

"...Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji...." Read more

"...It is light and thin so that it glides through each cut. without sticking. Its lean and mean and very easy to control...." Read more

"...I needed a sharp knife for cooking and the weighted handle makes this one perfect." Read more

"...These knives are very attractive and are noticeably heavier than similar knives, which some people prefer...." Read more

Absolutely Worth the Price!
5 Stars
Absolutely Worth the Price!
I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic.The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
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Top reviews from the United States

Reviewed in the United States on January 17, 2021
Size: 6" Utility Paring KnifeVerified Purchase
Customer image
5.0 out of 5 stars Absolutely Worth the Price!
Reviewed in the United States on January 17, 2021
I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic.

The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.

The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.

Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.

The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.

I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.

The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
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17 people found this helpful
Report
Reviewed in the United States on February 25, 2021
Size: 6" Utility Paring KnifeVerified Purchase
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5.0 out of 5 stars Perfect Knife!
Reviewed in the United States on February 25, 2021
While I have always tried to stay away from knives with this handle style I'm so glad I decided to try this one out. The handle fits your hand very well. The knife is small enough for precision work but still large enough to do anything that it's needed to do.
Fanteck offer's quality knives at a affordable price. Japanese VG-10 is my all time favorite blade material. The damascas design is stunning all the colors and handle material works well together and fit and finish is superb. This is without a doubt the best knife you can get for the money. Many knives of this quality sell for two to three times the price of this knife.
Right out of the box the knife is ready to work and extremely sharp! I wanted to test it's cutting/slicing ability and found that my wife had left a container of strawberries out overnight, the berries were a little on the soft side but the knife sliced them without any problem at all. I took some pictures of this and if you look close you'll see that some of the slices are so thin you can see right through them. Notice the thinnest slice in my pictures and you'll see the damascas pattern of the knife under it. This knife slices paper thin. With a little practice you'll be slicing and dicing like a pro.
The knife is well packaged and would make a very nice gift also. Anyone would be proud to have one. There's even a blade protector to keep the edge protected when not in use. The knife holds a edge a very, very long time. If you have a steel just touch it up from time to time to keep it razor sharp.
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4 people found this helpful
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Reviewed in the United States on November 7, 2023
Size: 7" Santoku KnifeVerified Purchase
2 people found this helpful
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Top reviews from other countries

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Marie-Claude Nadeau
5.0 out of 5 stars Conforme à l'annonce
Reviewed in Canada on January 3, 2024
Size: 5.5" Boning Fillet KnifeVerified Purchase
Mylene
5.0 out of 5 stars Great for sushi making
Reviewed in Canada on October 1, 2023
Size: 9.5" Kiritsuke Chef KnifeVerified Purchase
Rosa Martha
5.0 out of 5 stars Muy efectivo para cocineros exigentes
Reviewed in Mexico on July 19, 2021
Size: 8" Chef KnifeVerified Purchase
One person found this helpful
Report
Geetha A K
5.0 out of 5 stars Great kitchen knife
Reviewed in India on September 15, 2023
Size: 8" Chef KnifeVerified Purchase
nazia
3.0 out of 5 stars Not a good value for the money
Reviewed in Australia on September 23, 2023
Size: 9.5" Kiritsuke Chef KnifeVerified Purchase
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nazia
3.0 out of 5 stars Not a good value for the money
Reviewed in Australia on September 23, 2023
This is pretty average kitchen knife. I wouldn’t call it professional. It gets the job done but there are cheaper and better knives out there is the market even here in amazon.
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