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PIT BOSS 77435 Vertical Lp Gas Smoker, Red
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Purchase options and add-ons
Brand | PIT BOSS |
Model Name | 77435 |
Color | Red |
Outer Material | Stainless Steel |
Item Weight | 52 Pounds |
Product Dimensions | 21.5"D x 23"W x 47"H |
Inner Material | stainless_steel |
Fuel Type | Liquefied Petroleum Gas |
About this item
- Dual valve/dual burner system provides 100-350 temperature range
- Three porcelain coated cooking grids, 800 sq in
- Stainless Steel burners - 12, 500 BTU total
- External access to wood chip drawer and grease tray
- Large viewing window with high temperature door seal
Customer ratings by feature
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This Item PIT BOSS 77435 Vertical Lp Gas Smoker, Red | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $388.58$388.58 | $17.99$17.99 | $350.35$350.35 | $299.99$299.99 | $299.95$299.95 | $599.00$599.00 |
Delivery | — | Get it as soon as Wednesday, Mar 27 | Get it as soon as Friday, Mar 29 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it Mar 27 - 29 |
Customer Ratings | ||||||
Easy to use | 4.6 | 5.0 | 4.1 | 4.7 | 4.2 | 5.0 |
Temperature Control | 4.1 | 5.0 | 3.7 | 4.5 | 3.6 | 4.0 |
Easy to assemble | 4.3 | — | 4.0 | 5.0 | 4.4 | — |
Flavor | — | 5.0 | 4.6 | 4.6 | — | — |
Sold By | Hearthshire | Qfire Store | Amazon.com | Amazon.com | Amazon.com | Acme Tools |
size | — | 1077 latch | 684 sq inches | 30" | Black | — |
fuel type | Liquefied Petroleum Gas | Wood | Liquefied Petroleum Gas | Wood Chips | Liquefied Petroleum Gas | Liquefied Petroleum Gas |
power source | — | — | Gas Powered | Electric | Propane | propane |
material | Stainless Steel | — | Stainless Steel, wood | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Steel | Stainless Steel |
model name | 77435 | — | PBV3G1 | PES23001 | COS-244 | Smoke Vertical Propane Gas Smoker |
weight | 52 pounds | — | 63 pounds | 62 pounds | 40 pounds | 73 pounds |
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From the manufacturer
External access to wood chip drawer and grease tray
The rear wheels and handle increase mobility, and a stylish red semi-gloss finish is sure to impress. Experience how Pit Boss is redefining the smoker industry in your own backyard today!
Pit Boss
3-SERIES GAS VERTICAL SMOKER
There’s a new boss in town – the Pit Boss Red Rock Gas Smoker Series. With the Pit Boss Red Rock Gas Smoker, you can reach temperatures as low as 100°F and as high as 350°F. The large front window eliminates the need for peek-a-boo cooking and the elevated frame makes transferring your meal from the smoker to the table a breeze.
- Cooking Racks: 3
- BTU Value: 12,500
- Temperatures as low as 100°F and as high as 350°F
- Cooking area of 884 square inches
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PIT BOSS 40LB COMPETITION HARDWOOD PELLETS |
PIT BOSS 40LB HICKORY HARDWOOD PELLETS |
PIT BOSS 40LB APPLE HARDWOOD PELLETS |
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Pit Boss Covers |
Pit Boss Spices |
Pit Boss Cast Iron |
Pit Boss Tools |
Videos
Videos for this product
0:40
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Honest review on Pit Boss Gas Smoker
✅️ Jeff Cubinski ✅️
Videos for this product
1:01
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Customer Review: Good value, good quality
Amazon Customer
Videos for this product
0:50
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Why Pit Boss?
Dansons, Inc.
Product information
Brand | PIT BOSS |
---|---|
Model Name | 77435 |
Color | Red |
Outer Material | Stainless Steel |
Item Weight | 52 Pounds |
Product Dimensions | 21.5"D x 23"W x 47"H |
Inner Material | stainless_steel |
Fuel Type | Liquefied Petroleum Gas |
Item Weight | 52 pounds |
Manufacturer | Pit Boss Grills |
ASIN | B078PRCDGX |
Item model number | 77435 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #234,853 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #591 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
Warranty & Support
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Product Description
Pit Boss vertical LP gas smokers are one of a kind. Our dual valve burner system has one 3, 500 BTU stainless steel burner dedicated to the wood chips and a 10, 000 BTU burner for cabinet temperature. Both valves are controlled by a single control knob and allow for temperature control of 100 350 Degree. push-button piezo ignition makes for quick and easy lighting. Our 3 series vertical smoker offers four porcelain coated cooking racks, 884 sq in cooking area, or 3.5 cu' smoking space. Large high temp glass viewing window and fully sealed high temp door seal. Its time to take your backyard smoking experience to the next level.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, performance, and value of the food smoker. For example, they mention it's reliable, works beautifully, and is good value for money. Customers are also happy with appearance, and size. That said, some complain about the condition and disagree on temperature control.
AI-generated from the text of customer reviews
Customers like the quality of the food smoker. They say it's well-constructed, reliable, and a good entry model. Customers also mention that it'll make great ribs.
"...I used pecan wood chips, soaked in water. I was surprised how quickly it cooked, I took it out at 203 degrees F. The smoker came up to 250 and..." Read more
"...Heavy duty construction. Everything about it is solid and sturdy. I suspect with proper maintenance, it will last for years...." Read more
"...I know this was just my first use, but the Pit Boss is a quality product, well constructed, and did everything it was supposed to do...." Read more
"...It is well built and heavy so no fear of it getting knocked over...." Read more
Customers find the food smoker easy to assemble and use. They say the instructions are clear and the process is fairly foolproof. They appreciate the easy accessibility and the well-described drawings. Customers also mention that the parts fit together perfectly.
"...The process was fairly foolproof, just check the dial temp hourly i did have to dial it back a smidge several times but i used those times as..." Read more
"...The parts fit together perfectly. No misdrilled holes or warped parts, I assume from the careful packaging. ...." Read more
"...The Pit Boss assembled easily and worked as it should. My only real issue is the temperature control...." Read more
"...it in a little over an hour - it's not very hard and the instructions were very clear. I fired it up to "season" it as directed...." Read more
Customers like the performance of the food smoker. For example, they say it's easy to put together, works beautifully, and maintains a constant temperature. The results are enjoyed by everyone, and the thermometer seems to perform well. The venting works great, and it'd be perfect for what they needed.
"I bought this specifically to make brisket. It worked great, is the short version...." Read more
"...The Pit Boss assembled easily and worked as it should. My only real issue is the temperature control...." Read more
"...The smoker performed excellently! I didn't have to worry about re-filling the unit with water as I had plenty of water left!..." Read more
"...I suspect that my burner wasn’t working properly. If I turned it up all the way, the flame on the bottom main burner went out...." Read more
Customers like the value of the food smoker. They mention it's good value for the money, totally worth the investment, and that it'll save them money on pellets.
"...Replaced the wood twice. This smoker was worth every penny I spent on it. I am very happy with it...." Read more
"...All in all, it's a cheap smoker. If you intend to use it a lot, spend some extra money and get something better...." Read more
"...It’s pretty well made, easy to assemble and a good unit for the price...." Read more
"...Done arguing over defective and non-quality products. There are better options if only for peace of mind...." Read more
Customers are satisfied with the appearance of the food smoker. They mention that it is a great looking product, with a beautiful color. They appreciate the appearance and construction, saying that it seems well made. Customers also love the glass front, as it allows them to see their food cooking.
"...I'm so pleased with this thing! It's a good buy for sure. The red version looks super! The picture shows that it can be used as a grill or oven...." Read more
"...It works a little better....It looks great from the front, but the body is made from very thin gauge metal sheet...." Read more
"...holds and maintains temperature well, easy to assemble and it looks pretty cool too...." Read more
"Pro: easy to use, appearance is awesome, food tastes great!..." Read more
Customers like the size of the food smoker. For example, they say it's very spacious, does not take up a lot of room, and has plenty of room for more food than they can eat. Some mention that the wood chip tray is adequately sized for a solid 2 hour cook. Overall, most are satisfied with the size and quality of the product.
"...I bought a cover to protect it in the winter. It’s a perfect size for a family smoker...." Read more
"...If you are a mid to expert smoker, the model holds quite a lot, works great and does not take up a lot of room on your patio." Read more
"...It's very spacious with many varying heights for rack placement giving great flexibility for different things at once...." Read more
"...Watch the water basin closely. I found it to be a bit small and the water will evaporate off relatively quickly...." Read more
Customers are mixed about the temperature control of the food smoker. Some mention that it keeps its temp even on the coldest and windiest days, while others say that maintaining the temp was hard. The gas gives you excellent temperature control, and it's cool to the touch. However, some customers say that the temperature variation is greater than with their old SmokeHollow unit, and the temperature controls are upside down.
"...The Pit Boss temperature gauge was "spot-on" and matched the oven gauge to the degree!..." Read more
"...Since smoking is done at low temperatures anyway, I'm satisfied with the temperature range...." Read more
"...The only concern i have at this time is the temperature dial has condensation inside the dial already after only one use...." Read more
"...It holds temp very well as I've been using it at sub 40 degree F weather and it still gets to and maintains temp easily compared to others I've had...." Read more
Customers are dissatisfied with the condition of the food smoker. They mention that it arrived damaged, with scratches and dents. Some customers also report that the box was torn to pieces and the smoker was bent.
"...One thing I did note on assembly however was that a corner of the enamel coating popped off as I tightened a screw (see picture)...." Read more
"...Their response:"Even with safeguards, the protective coatings can be compromised by various substances and conditions beyond Dansons’..." Read more
"...One small drop and it is damaged. Add a little more protection to the bottom and that will end annoying damage and returns...." Read more
"I give this smoker 4 stars only because it came damaged in the package but still workable; noticed after assembling there’s a significant dent on..." Read more
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Top reviews from the United States
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Reviewed in the United States on September 18, 2020
First! This is a very well built smoker. Heavy duty construction. Everything about it is solid and sturdy. I suspect with proper maintenance, it will last for years. I bought a cover to protect it in the winter. It’s a perfect size for a family smoker.
I dragged it out to my BBQ area and attached a LP bottle to it. It lit on the first push of the igniter. The smoker came up to 250 degrees within minutes, and by adjusting the dampers I got to steady out at 225 degrees, that perfect low and slow temperature. I have an reliable portable oven thermometer inside hanging about in the middle of the smoker. It registered 250 degrees while the thermometer on the smoker read 235 degrees. I am guessing that the 15 degree difference is because the smoker’s thermometer is at the very top of the unit adjacent to the dampers which might have a lower temperature. I left it alone for 40 minutes. It stayed right at 250 degrees in the center of the smoker, 235 at the top. Never moved. This is exactly what I am looking for. A smoker that doesn’t require constant attention to temperature control.
I seasoned the smoker by running it with apple wood for about an hour and a half at 225 degrees. Then I tried my first smoke. Something simple. Johnsville Brats and two pork loins. I seasoned the sausages with a simple store bought rub, and a special pork rub for the loins. Two hours under the smoke. I put the brats on a Bradley rack about halfway up in the smoker and the pork loins one rack up from the bottom. I cooked the loins to 145 degrees and the brats to 155 degrees. Both were delicious.
I suspect that my burner wasn’t working properly. If I turned it up all the way, the flame on the bottom main burner went out. The only way the bottom burner produced a flame is when the dial was set about halfway. Which for this cook was okay, because at that setting the temperature pegged at 250 degrees. I’ll contact the company tomorrow and see if I have a defective burner or if I am doing something wrong. I suspect the later.
All in All, I am terribly impressed with this smoker. If I have to bitch about something, I would want a little more information about maintaining temperature with the burner adjustments and the dampers. It’s a delicate balance that many have been through before. They could at least give the user a primer in the instruction book.
And the smoke tray is rather inefficient. Full it produces smoke for about an hour. Too much attention required for me. I plan on getting around this deficit by using a smoke tube. I have a 12 inch one, which burns for 4-5 hours, and a 6 in one that burns for half that. You pack it full of pellets, light it, and throw it into the bottom of the smoker and it burns unattended for up to 5 hours. No muss, no fuss!
I’ll update my remarks as time goes by.
It’s pretty well made, easy to assemble and a good unit for the price.
Glass door shattered the morning after my first smoke while I was sitting 20 ‘ away having my morning coffee.
Pit Boss sent me a new one and it’s been fine ever since. I like the glass door which most don’t have.Temp goes to 350 if you want to use it for more than smoking. Like a drunken chicken for example. Temp stays pretty consistent as well. My only peeve is the chip drawer is too small and hard to pull out when hot.
Some folks complained about receiving damaged parts. My smoker arrived very well packaged. I would think that anyone getting damaged parts may be seeing damage which occurred in transit, and likely the fault of delivery instead of the manufacturer One thing I did note on assembly however was that a corner of the enamel coating popped off as I tightened a screw (see picture). I can paint that with high temperature paint though. There is a gap in the construction where the lid meets the back panel, and the photo demonstrates the light coming thru this gap. This will likely lead to a constant smoke bleed, so I may get some high temperature caulk to seal it.
Overall, I am pleased with the ~$200 smoker. It would be nice if the walls were insulated, but it does what it's supposed to do.
Some folks complained about receiving damaged parts. My smoker arrived very well packaged. I would think that anyone getting damaged parts may be seeing damage which occurred in transit, and likely the fault of delivery instead of the manufacturer One thing I did note on assembly however was that a corner of the enamel coating popped off as I tightened a screw (see picture). I can paint that with high temperature paint though. There is a gap in the construction where the lid meets the back panel, and the photo demonstrates the light coming thru this gap. This will likely lead to a constant smoke bleed, so I may get some high temperature caulk to seal it.
Overall, I am pleased with the ~$200 smoker. It would be nice if the walls were insulated, but it does what it's supposed to do.